24-Hour Crisis Hotline: (877)SAFEGBC or (877)723-3422 Mental Health & Substance Abuse Issues

6502 Nursery Drive, Suite 100
Victoria, TX 77904
(361)575-0611
Fax: (361)578-5500
Regular Hours: M-Fri 8am - 5pm
Every 3rd Thurs of the Month - Extended Hours Until 7 pm

Nutrition
Resources
Basic InformationLatest News
Salmonella Outbreak in 37 States Linked to Imported OnionsChina, U.S. Lead World in Saltiest Processed Meats, FishAmericans Are Eating More Ultra-Processed FoodsFDA Reduces Recommended Salt Levels in Americans' FoodDiet Drinks May Thwart Efforts to Lose WeightSecond Report on Toxins in Baby Foods Finds Continuing ProblemsMIND Diet May Guard Against Alzheimer'sFruits, Veggies a Recipe for Mental Well-Being in KidsCould a Japanese Plant Turn Cold Cuts Into Healthy Fare?Could Your Genes Be to Blame for Your Kid's Aversion to Broccoli?Dairy Foods May Be Good for You After AllAHA News: Food Insecurity's Long-Term Health ConsequencesPandemic Changed Families' Eating Habits, for Good and Bad: PollDiets That Lower Brain Iron Could Keep You SharpAHA News: Just How Healthy Are Pomegranates?Cutting Sugar in Packaged Foods Would Keep Millions of Americans From Illness: ReportDaily Coffee May Protect the HeartChange in the Kitchen Could Help Men in the BedroomFratelli Beretta Antipasto Trays Are the Source of Salmonella Outbreak: CDCA Little Wine & Certain Foods Could Help Keep Blood Pressure HealthyWhy Water Is Key to Your Heart's HealthSalmonella Illness in 17 States Tied to Salami, ProsciuttoWant That Healthy Skin Glow? These Foods Can Get You ThereVitamin D Might Help Prevent Early-Onset Colon CancerBreaded, Raw Chicken Recalled in Multi-State Salmonella OutbreakU.S. Kids Are Eating More 'Ultraprocessed' FoodsDiet Key to Better Health in People With DiabetesAHA News: Are Figs Good for You? Get the Whole Sweet StoryEating Less Meat Means a Healthier HeartChanging Diets Mean More Americans Are Anemic NowWant to Avoid Dementia? Add Some Color to Your PlateMcCormick Recalls Seasonings Over Salmonella RiskSimple Step Gets More School Kids Eating Their VeggiesEating Meat Raises Risk of Heart Disease: StudyCoffee Won't Upset Your Heartbeat. It Might Even Calm ItFermented Foods Could Boost Your MicrobiomeMany College Students Are Trying Out the New 'Fake Meats'Whole Grains Every Day: Key to Your Health and WaistlineAverage Soda Fountain Serving Exceeds Daily Recommended Added SugarsAHA News: How to Eat Right and Save Money at the Same TimePlant-Based Diet Best for Your HeartListeria Outbreak Linked to Precooked Chicken: CDCCan You Eat Your Way to Fewer Migraines?AHA News: Watermelon Is a Summertime Staple. But What's Hidden Behind the Sweetness?Most Americans Don't Follow Diets That Could Prevent CancerDelicious & Deadly: Southern U.S. Diet Tied to Higher Odds for Sudden DeathPotato Chips, Fatty Lunches Greatly Raise Your Heart RisksCoffee Could Perk Up Your LiverHow Healthy Are the New Plant-Based 'Fake Meats'?Fast-Food Companies Spending More on Ads Aimed at Youth
Questions and AnswersLinks
Related Topics

Wellness and Personal Development

Breaded, Raw Chicken Recalled in Multi-State Salmonella Outbreak

HealthDay News
by Robert Preidt
Updated: Aug 11th 2021

new article illustration

WEDNESDAY, Aug. 11, 2021 (HealthDay News) -- More than 59,000 pounds of frozen, raw, breaded and pre-browned stuffed chicken products linked with a multi-state salmonella outbreak have been recalled, the U.S. Food Safety and Inspection Service (FSIS) says.

The products were produced Feb. 24 and Feb. 25, 2021, by Serenade Foods in Indiana and sold under the brand names Milford Valley, Dutch Farms and Kirkwood. A public health alert about the products was issued by FSIS on June 2.

FSIS has been working with the U.S. Centers for Disease Control and Prevention and public health partners to investigate 28 cases of salmonella illness in eight states. The illnesses began between Feb. 21 and June 28, 2021.

Samples from unopened packages of raw, frozen, breaded chicken stuffed with broccoli and cheese found in an ill person's home tested positive for the strain of Salmonella enteritidis in the outbreak, according to FSIS.

The recall includes:

  • 5-ounce individually plastic-wrapped packages of "Dutch Farms Chicken with Broccoli & Cheese" with lot code BR 1055 and marked Best If Used By Feb. 24, 2023.
  • 5-ounce individually plastic-wrapped packages of "Milford Valley Chicken with Broccoli & Cheese" with lot code BR 1055 and marked Best If Used By Feb. 24, 2023.
  • 10-ounce box of two individually plastic-wrapped packages of "Milford Valley Chicken Cordon Bleu" with lot code CB 1055 and marked Best If Used By Feb. 24, 2023.
  • 5-ounce individually plastic-wrapped packages of "Kirkwood Raw Stuffed Chicken, Broccoli & Cheese" with lot code BR 1055 and marked Best If Used By Feb. 24, 2023.
  • 5-ounce individually plastic-wrapped packages of "Kirkwood Raw Stuffed Chicken Cordon Bleu" with lot code CB 1056 and marked Best If Used by Feb. 25, 2023.

The recalled products, which have establishment number "P-2375" inside the U.S. Department of Agriculture (USDA) mark of inspection, were shipped across the United States.

Consumers who still have these products in their freezer should throw them away or return them to the place of purchase, FSIS said in a news release. For more information, call the Serenade Foods Hotline at 866-873-7589.

Eating food contaminated with salmonella can cause salmonellosis. Common symptoms are diarrhea, abdominal cramps, and fever within 12 to 72 hours of eating the contaminated product. The illness usually lasts four to seven days, FSIS said.

Most people recover without treatment, but some suffer diarrhea so severe that they need to be hospitalized. Older adults, infants and people with weakened immune systems are more likely to develop a severe illness.

More information

The U.S. Centers for Disease Control and Prevention has more on salmonella.

SOURCE: U.S. Food Safety and Inspection Service, news release, Aug. 9, 2021